stories

I handed Josh a tank top to wear on one of the scorching days we've had lately and he said,  "I don't think this is going to be good. "

I said, "It'll be very good. It'll keep you cool today."

His reply? "Like my armpits are pressing on air?"

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Pap kissed me. Josh saw it and said, "Pap, just because you're her dad doesn't mean you get all the kisses."

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We got to the beach and Jane declared to the entire car, "Jane's going to be crazy til midnight!"

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Josh at one point was in the back seat teaching Jane how to say certain words and then I hear, "Can you say Chick-fil-A sauce?"

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(In the car listening to Casting Crowns "Sing Until the Whole World Hears")
Josh: What's a demon?
Jules: That's easy! It's the offspring of chaos, a devil, or such.

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"Mom, there's going to be a party in my bed tonight and I need your help!"

then and now

Then

Now

recipes i love

Summer just screams good food to me. Maybe it's because I'm off work and have the extra time and can put more thought into getting dinner on the table in more than twenty minutes. Also, all of the fresh fruits and veggies are delightful. Makes it so much more appealing when you can cook with fresh ingredients. I can't wait to get a chance to go pick blueberries again this summer!

Anyway, here's some of the recipes I've been loving lately. Give them a try and let me know what you think!

Creamy Sausage and Spinach Tortellini

1/2 lb ground sausage
1 pkg cheese tortellini
1 can diced tomatoes
1/2 cup chicken broth
4 oz cream cheese
1 cup asparagus pieces
roughly chopped bell pepper
chopped zucchini and yellow squash
chopped onion
handful spinach

Boil tortellini according to package directions. In a separate pot brown the ground sausage. Add vegetables and saute for a few minutes. Add tomatoes, cream cheese, and chicken broth and still until combined. Drain the tortellini and add it to the other dish.



Blueberry Cake With Lemon Glaze

1 (15 oz) box yellow cake mix
1 (8 oz) pkg cream cheese
1/2 cup vegetable oil
3 large eggs
2 cups blueberries

Glaze:
juice of 1 lemon
1 cup powdered sugar

1. Preheat oven to 350 degrees.
2. Mix first 4 ingredients well.
3. Fold in blueberries (these may be dusted with flour or powdered sugar to keep them from sinking).
4. Bake for one hour in a tube or bundt pan which has been greased and floured.
5. Allow cake to cool.
6. Mix the glaze and drizzle over cake.


Quick and Easy French Bread Pizzas

loaf of French bread
creamy Parmesan Italian dressing
thinly sliced onion and fresh tomato
pepperoni
shredded mozzarella
shredded cheddar (I like Cabot sharp cheddar)

Slice the bread lengthwise and open up. Spread dressing on both sides. Top with pepperoni and cheese. Broil for 5 minutes.


In case you need more, here's some old recipes I've posted including Cheese and Bacon Stuffed Banana Peppers, Giant Birthday Banana Splits, and Stuffed Summer Squash.

Mmmmmmm, now I'm super hungry!

ziplining in north carolina

One of the things Julianna wanted to do for her birthday was go ziplining or to a ropes course. It was still a little cold around her birthday at the end of March so over Memorial Day weekend we went ziplining.  We took both kids. We bought a Groupon for Beanstalk Journey in Morganton, NC. It was only $59 for two so about $120 for all four of us. We called and scheduled an appointment for a Sunday morning at 10 am. It was a gorgeous day and we had a blast.

We started on the simple ropes course. There was a hanging bridge (that Josh's feet couldn't even reach when he was tethered to the line so he went tandem with Jonathan to push him along from behind). There was a V-shaped net to climb and the guides issued challenges like try walking with your feet up high on the sides. It was a fun way to get acclimated to the height and harness.

Josh was hilarious. As we were sometimes waiting for the person on the other side of the line to disconnect, one of the tour guides would take Josh's harness and swing him out over the ground and off the platform we were standing on. Josh would just hang there with no expression with his arms drooped down like he had no care in the world. It was so funny to see his crazy amount of courage too. He would sit on the edge of the platforms without hesitation. Sometimes we were fifty or sixty feet in the air.

Julianna had a great time too but occasionally she would be a bit of a drama queen and say things like, "Oh no!" and "Here we go!" in total dramatic fashion. She was so brave though. One girl we were with was obviously frightened but did it all anyway. I think everyone enjoyed it and although I'm not sure that one little girl would go back, I know we would.  In fact, Josh has already asked when we can return and Jules keeps asking questions about how much it cost like she's interested in saving up to go again.


Here's one of my favorite pictures of Julianna with her arms spread wide. I didn't get any pictures of this but on one of the ziplines we were given beanbags to toss down at a cornhole board as we went zipping by. It was so much fun.

Love my family and loved sharing this experience with them. I'd highly recommend Beanstalk Journey!

Have you even been on a ropes course? Ziplining? Would you go?