Blueberry Baked Oatmeal
6 servings
Ingredients:
1 cup old-fashioned rolled oats
3 TBS Chia seeds
1/4 cup chopped pecans or walnuts, divided (I usually omit these)
1/2 tsp. baking powder
3/4 tsp. ground cinnamon
Pinch of salt
1/4 cup honey
1 cup unsweetened almond milk (I use Almond Breeze)
1 large egg, lightly beaten
2 tbsp. coconut oil, melted and cooled slightly
1 tsp. vanilla extract
2-3 ripe bananas, peeled and sliced (I use 2)
1 cup blueberries fresh or frozen, divided (I used fresh)
1/2 tsp. baking powder
3/4 tsp. ground cinnamon
Pinch of salt
1/4 cup honey
1 cup unsweetened almond milk (I use Almond Breeze)
1 large egg, lightly beaten
2 tbsp. coconut oil, melted and cooled slightly
1 tsp. vanilla extract
2-3 ripe bananas, peeled and sliced (I use 2)
1 cup blueberries fresh or frozen, divided (I used fresh)
Directions:
1. Preheat the oven to 375F.
2. Lightly grease a 8×11.5 baking dish. In a medium bowl, mix the oats, half of the nuts, baking powder, cinnamon, Chia seed and salt. Stir to combine. Reserve 1/4 c. of dry ingredients and set aside. Then add in the liquid ingredients: honey, milk, egg, coconut oil, and vanilla. Mix well.
3. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the berries. Pour the oatmeal mixture over the fruit in an even layer.
4. Top with 1/4 c. dry, reserved oatmeal mixture. Sprinkle the remaining nuts and berries over the top. Bake for 30-35 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.
Additional Info: 1 serving is about 200 calories- give or take.
[recipe from: Mom Body Revloution]
I typically bake this on Sunday afternoons, cover it with foil and heat and eat for breakfast all week. YUM!
1. Preheat the oven to 375F.
2. Lightly grease a 8×11.5 baking dish. In a medium bowl, mix the oats, half of the nuts, baking powder, cinnamon, Chia seed and salt. Stir to combine. Reserve 1/4 c. of dry ingredients and set aside. Then add in the liquid ingredients: honey, milk, egg, coconut oil, and vanilla. Mix well.
3. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the berries. Pour the oatmeal mixture over the fruit in an even layer.
4. Top with 1/4 c. dry, reserved oatmeal mixture. Sprinkle the remaining nuts and berries over the top. Bake for 30-35 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.
Additional Info: 1 serving is about 200 calories- give or take.
[recipe from: Mom Body Revloution]
I typically bake this on Sunday afternoons, cover it with foil and heat and eat for breakfast all week. YUM!
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